About Rose

Long considered unusable, this terrain already cultivates the majority of produce and herbs for all Rose releases.

Restoring the soil here to a lushness that generates more than it consumes, Rose believes, is a small but essential step towards becoming better stewards of our planet.

There’s another reason Rose is embarking on this journey: the fruits, vegetables, herbs, and flowers grown in Penn Valley will expand the team’s toolkit of flavors. Week to week, season by season, the farm will be a constant source of inspiration.

Rose takes responsibility for every step of production. Instead of masking the plant’s flavor, we find beauty in it, exploring alluring ways to incorporate seasonal fruit that’s sourced from some of California’s most respected farmers into each recipe.

Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient. It’s a thread that runs through all the things we do as a company.

We believe quality in is quality out. Our edibles are infused with single-strain whole flower rosin to preserve the beneficial properties of the plant providing a dynamic, integrative experience.

These living ingredients are brought back to our kitchen where we begin a co-creation with fruit and hemp flower.

We are creating a culture of experience surrounding Delights, which are more than just products—they’re stories of the people and places and ingredients coming together to make them. Preserving fruits and vegetables into a Delight leaves us with an ephemeral snapshot of local produce at its richest flavor long past the close of the season.

Working exclusively with produce that’s grown locally and sustainably allows us to collaborate with a community of farmers and chefs who share our commitment to protect our natural resources.

Here are just some of the people who make it all possible: