Chef developed in a range of strains, potencies, and curated effects made with sun-grown, flower rosin each product is a window into how we see the world: integrated, collaborative, abundant, and naturally supportive.
Frog Hollow Farms mulberries, passionflower, vanilla, and a blend of multiple flowers rich in compounds that capture a wide expression of the plant’s native benefits.
Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.
Organically cultivated, energetically charged Concord grape juice blended with one-year-fermented Tart Concord grape vinegar, coated in pulverized grape skin with a sour twist.
A high-potency sativa for sustained energy, focus, and a euphoric body high. Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger sourced from local organic farms.
Our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower.
Cult-status cider from Bernie's Best is made from a fresh-pressed melange of apples, organic ginger juice for zip, as well as our tangy housemade ume plum syrup.
Our first mood state product developed specifically to improve sleep. The calming properties of passionflower and vanilla provide additional flavor components, as well as the round sweetness of mulberries from the legendary, organic Frog Hollow Farm in Brentwood, California.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
For this recipe, Gravenstein apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. Finished with a fresh pressed ginger juice for a little touch of spice.
Lychee Martini was made in collaboration with Kate Berlant and Jacqueline Novak. Infused with sun-grown flower and 1 MG THC these offer a gentle, chatty buzz.
Red Cloud Apricot and Ume Plum was made in collaboration with June Taylor, a Berkeley-based jam-maker who has dedicated her life to the art of preserving.
Infused for high functioning focus and superfood benefits. California mango, sea buckthorn, Cambodian black pepper and turmeric. Enhanced with warming Urfa chili and Icelandic sea salt coating.
Infused with sun-grown local indica flower with 5 MG of THC, this Delight showcases rare California citrus—an effort to support local biodiversity so that we never have to live in a world without it.
Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.
Rich fig notes that complement the bright fruitiness of our 70% La Rifa chocolate. Rose Farm Fig is a limited release, available only until the harvest runs out.
Cuckoo Bananas is made with a rare vanilla bean from Papantla in Veracruz, heirloom plantains, wild-harvested 70% Blanco Jaguar cacao and sun-grown flower rosin.
A rich and tangy bar that combines the polyphenols and antioxidants of wild harvested 70% Blanco Jaguar cacao, with creamy Alexandre Family Farm kefir.
Rose Chocolate with Beit Jala olive oil and wild foraged Palestinian za’atar was made in collaboration with Olive Odyssey, a Palestinian company that works with olive growers across the country to support the harvest of generational farms.
Using indica-dominant CBD flower, Rose Caps Sleep is a blend from a variety of different rosin types for a broad expression of cannabinoids and terpenes, without the use of chemicals or solvents.
These seasonal ingredients, the farmers that harvested them, and the recipes they inspired feel foundational to Rose’s DNA, and we’re excited to offer them as a 3-Delight sampler pack. Bundle and save 20%.
Our Deep Sleep and High Energy Delights are crafted with curated effects, to calm nerves to support a restful night and keep you energized for a productive day. Bundle and save 20%.
Hayward fuzzy kiwis are pureed and strained, then blended with Oro Blanco grapefruit; creating a rich sweetness with a vegetal snap of fresh celery juice.