Rose Los Angeles

Toasted Fig Leaf

A silky bar with deep fruit flavor infused for optimal unwinding.

Tiger fig from Rose Farm
Fig leaves roasted over an open flame
Sun-grown flower rosin
70% Cacao

Rose Farm Fig chocolate tells a story of place, beginning with striped green and yellow figs with ruby-colored flesh from our Penn Valley farm. Sun-ripened from July to October, we hand-harvest each one, along with broad leaves from the top of our trees. While fresh fig leaves smell bright and vegetal, after toasting, they take on a creamy coconut flavor that we find pairs exceptionally well with the wine and dried-fruit notes in our jammy homegrown figs. We roast the green leaves over an open flame until they release their oils, then steep each one in warm cocoa butter for deeply infused tropical nuttiness. We then combine the mixture with our seasonal striped Tiger fig purée, rich and luscious with a honeyed, caramel sweetness. The resulting bar is luxuriously creamy, with deep fig notes that complement the pleasant funk of our Mexican cacao fermentado.

Certificate of Analysis
Based on 3 Reviews
“You had me at Fig. The only problem with these is that they taste too good. You will want to eat it all at once, but you will need to savor it. Share.”
- Shawn S. , age 55-64
Social Anxiety Relief
“I found the combination of toasted fig leaf and cannabis made the chocolate taste overly bitter.”
- Judith G.
“Figs are one of my favorite fruits, and dark chocolate is another favorite flavor. But together I know I had oder the right one for me. The smooth chocolate was rich but didn't overpower the figs. I usually take a square before bed and enjoy a good night sleep, with still remembering my dreams. ”
- Harold C. , age 65+
Anti-inflammation
Sleeplessness
Pain Relief
Stress Relief
Decreased Muscle Tension
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This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.

ROSEFlower Rosin Infused Chocolate

Rose Chocolate pairs landrace Mexican cacao varieties1 with seasonal California fruit, herbs from our farm, and sun-grown flower rosin2 for bars with layered flavor and a uniquely smooth texture.3

CULTIVATING FLAVOR: Chocolate is a valuable vehicle for cannabis confectionery because it eliminates the need for heat. Tempering keeps fluid chocolate below 90°F, well under the temperature at which sugar caramelizes and roughly 100 degrees below what’s needed for the pectin in other confections to set.

RURAL WISDOM: We traveled to Tabasco, Mexico, to trace back our chocolate to its origin, spending long afternoons in cacao groves, sharing meals and stories with the families behind our beans. We learned here that making chocolate begins with careful observation. Trees are pruned by phases of the moon, fermentation is guided by scent, and beans dry in the sun until their color and texture signal they’re ready to be roasted.

This generational knowledge, informed by land, ingredients, and intuition shaped our approach to Rose Chocolate back in our kitchen, where we worked intuitively, guided by taste, feel, and the ingredients.