






Prebiotic Probiotic
Packed with prebiotics and probiotics for maximum gut microbiome diversity.
Full-fat kefir from California cows
Sun-grown flower rosin
70% Cacao
We sourced fresh cultured California dairy from Crescent City, a coastal town south of the Oregon border. Carefully maintained pastures allow California cows to graze year-round on living grassland, for sweet, creamy dairy that tastes alive. Made with full-fat cultured milk, we found kefir offered a comforting richness that was tangier and more balanced than the traditional addition of uncultured dairy. Kefir is also loaded with trillions of CFUs — living probiotics from 24 potent, active strains. These gut-friendly fibers feed healthy bacteria, supporting a balanced microbiome. We freeze-dry the creamy kefir before emulsifying it with cocoa butter and a pinch of sea salt, for a luxurious melt with a bright, fruity flavor profile. The result here is our version of a milk chocolate bar, packed with prebiotics and probiotics for maximum gut microbiome diversity.
Potency per piece: 5mg THC
15 pieces per bar: 75mg total THC
100% Natural, Gluten-free, Non-GMO
We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
Relief: Relaxation, Wellbeing
These effects are intended, not guaranteed, and will vary from person to person. The final step in unlocking a mood state is pairing it with your biology. Eat one and allow up to two hours to take effect.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis Allergy Warning Contains milk, produced on equipment that also processes milk, peanuts, soy, and tree nuts.
ROSEFlower Rosin Infused Chocolate

Rose Chocolate pairs landrace Mexican cacao varieties1 with seasonal California fruit, herbs from our farm, and sun-grown flower rosin2 for bars with layered flavor and a uniquely smooth texture.3



CULTIVATING FLAVOR: Chocolate is a valuable vehicle for cannabis confectionery because it eliminates the need for heat. Tempering keeps fluid chocolate below 90°F, well under the temperature at which sugar caramelizes and roughly 100 degrees below what’s needed for the pectin in other confections to set.




RURAL WISDOM: We traveled to Tabasco, Mexico, to trace back our chocolate to its origin, spending long afternoons in cacao groves, sharing meals and stories with the families behind our beans. We learned here that making chocolate begins with careful observation. Trees are pruned by phases of the moon, fermentation is guided by scent, and beans dry in the sun until their color and texture signal they’re ready to be roasted.
This generational knowledge, informed by land, ingredients, and intuition shaped our approach to Rose Chocolate back in our kitchen, where we worked intuitively, guided by taste, feel, and the ingredients.


