Hoshigaki Persimmon
70% cacao meets delicate Hoshigaki with an infusion selected for balanced euphoria.
Hoshigaki persimmon from Rose Farm
Sun-grown flower rosin
70% Cacao
Inspired by seasonal fruit and our local California ingredients, more recent chocolate batches incorporated the seasonal harvest from our Penn Valley farm. Edible works of art, hoshigaki begin with firm Hachiya persimmons, harvested before their full ripeness, peeled, hung to cure, and gently massaged for months until they release a delicate, naturally preserving layer of sugar. The result is sweet flesh with a sticky texture akin to a Medjool date. When we handpicked the first bright orange Hachiya persimmons from ROSE Farm, we suspended each one from our kitchen rafters in a sparkling hoshigaki constellation, hand-massaging them daily for months until they reached a uniformly jammy texture. Rather than puréeing and folding them into the bar, we hand-slice each one carefully, arranging the pieces across each bar in a tessellated pattern for our first “whole fruit” chunky chocolate.
Potency per piece: 5mg THC
15 pieces per bar: 75mg total THC
Sourcing: Rose Farm
100% Natural, Gluten-free, Non-GMO, Vegan
We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
Relief: Relaxation, Wellbeing
These effects are intended, not guaranteed, and will vary from person to person. The final step in unlocking a mood state is pairing it with your biology. Eat one and allow up to two hours to take effect.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.
ROSEFlower Rosin Infused Chocolate
Rose Chocolate pairs landrace Mexican cacao varieties1 with seasonal California fruit, herbs from our farm, and sun-grown flower rosin2 for bars with layered flavor and a uniquely smooth texture.3
CULTIVATING FLAVOR: Chocolate is a valuable vehicle for cannabis confectionery because it eliminates the need for heat. Tempering keeps fluid chocolate below 90°F, well under the temperature at which sugar caramelizes and roughly 100 degrees below what’s needed for the pectin in other confections to set.
RURAL WISDOM: We traveled to Tabasco, Mexico, to trace back our chocolate to its origin, spending long afternoons in cacao groves, sharing meals and stories with the families behind our beans. We learned here that making chocolate begins with careful observation. Trees are pruned by phases of the moon, fermentation is guided by scent, and beans dry in the sun until their color and texture signal they’re ready to be roasted.
This generational knowledge, informed by land, ingredients, and intuition shaped our approach to Rose Chocolate back in our kitchen, where we worked intuitively, guided by taste, feel, and the ingredients.
