Chocolate Trio
Save $15 on a Chocolate Trio to try all of our Rose Chocolate recipes.
A Trio of our handmade 70% chocolate, updated with new packaging, a brand new flavor, and a larger, sessionable bar with twelve 5mg doses.
Our small-batch bars use wild-harvested Blanco Jaguar Mexican cacao for its bright fruitiness and delicate texture, with additional ingredients sourced from Mexico and California.
Our newest flavor, Active Kefir, is a hybrid bar made with grass-fed cultured dairy from Alexandre Family Farm for pre- and probiotic benefits and a creamy tang that compliments the brightness of our white-bean cacao.
Cuckoo Bananas sativa is made with ultra-ripe heirloom plantains, flavored with vanilla beans from Papantla in Veracruz.
Mole Madre is a mellow indica made with 3694-day Mole Madre directly from the Pujol kitchen in Mexico City.
Enjoy all three chocolate flavors together for the first time in a 3-bar set with fresh packaging and curated effects.
60mg total THC per bar, twelve 5mg individual servings.
*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
Active Kefir is balanced hybrid for stimulating anytime of day or night use.
Cuckoo Bananas is an energizing sativa ideal for productive, waking hours.
Mole Madre is an indica-leaning cannabinoid profile, optimal for unwinding.
Flower rosin-infused single-origin chocolate.
Handmade in small batches with limited, seasonal ingredients, 70% cacao, and house-pressed flower rosin.
A signature blend of cacao farmed using indigenous cultivation methods.
Our custom cacao blend is made in collaboration with La Rifa, an artisanal chocolatería in Mexico City. Each bar is crafted from a diverse array of cacao cultivars from southeastern Mexico, resulting in complex flavor deeply rooted in its origin.
Crafted in our kitchen using traditional artisanal techniques.
Each unique recipe is refined for over six hours, blending in organic ingredients like heirloom bananas, Papantla vanilla, and Alexandre Family Farm kefir to create deep flavor, rich complexity, and an exceptionally smooth mouthfeel.
