Chocolate Trio
Enjoy all three chocolate flavors together for the first time in this 3-bar set, with fresh flavors and curated effects.
A Trio of our handmade THC flower-rosin infused chocolate, now in a larger bar with new packaging. Each small-batch bar features bright and fruity wild harvested Blanco Jaguar Mexican cacao, with additional ingredients from Mexico and California, infused with twelve 5mg doses of sun-grown flower rosin.
Active Kefir is a hybrid flower-infused bar made with grass-fed cultured dairy from Alexandre Family Farm for pre and probiotic benefits and a creamy tang that complements the brightness of our white-bean cacao.
Cuckoo Bananas is a sativa flower-infused bar made with ultra-ripe heirloom plantains, flavored with vanilla beans from Papantla in Veracruz.
Mole Madre is a mellow indica flower-infused bar made with 3694-day Mole Madre directly from the famed Pujol kitchen in Mexico City.
Each bar contains 12 servings of 5mg chocolate squares per bar, 60mg THC total
Cuckoo Bananas: Energy
Euphoria, Wellbeing, Microdose, Functional buzz
Mole Madre: Sleep
Stress relief, Relaxation
Active Kefir: Relief
Euphoria, Stress relief, Wellbeing, Balance
These effects are intended, not guaranteed, and will vary from person to person. The final step in unlocking a mood state is pairing it with your biology. Eat one and allow up to two hours to take effect.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis **Allergy Warning Please be aware that our chocolate contains soy and could have come into contact with common allergens, such as nuts.
Flower rosin-infused single-origin chocolate.
Handmade in small batches with limited, seasonal ingredients, 70% cacao, and house-pressed flower rosin.
A signature blend of cacao farmed using indigenous cultivation methods.
Our custom cacao blend is made in collaboration with La Rifa, an artisanal chocolatería in Mexico City. Each bar is crafted from a diverse array of cacao cultivars from southeastern Mexico, resulting in complex flavor deeply rooted in its origin.
Crafted in our kitchen using traditional artisanal techniques.
Each unique recipe is refined for over six hours, blending in organic ingredients like heirloom bananas, Papantla vanilla, and Alexandre Family Farm kefir to create deep flavor, rich complexity, and an exceptionally smooth mouthfeel.
