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Chocolate Bananas
A special occasion chocolate designed to be shared with friends and family.
Description
Chocolate Bananas is made with vanilla beans from Papantla in Veracruz, heirloom plantains, and 70% cacao infused with 20 MG THC and local flower rosin.
Huerik Palos, Enrique Olvera’s pastry chef at Pujol, sourced the ingredients for our house-made chocolate bars from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. Bananas begins with thumb-sized heirloom plantains, which we left on our kitchen counter to get super dark and ripe before blending into a smooth puree. We scrape in every bit of fresh vanilla, then freeze dry the pods that remain, pulverizing them into a powder with the plantains. This sweet, fragrant mixture goes back into the freeze-drier, before being sifted into our chocolate refiner with our luscious cocoa butter and silky 70% chocolate.
The result is a special occasion chocolate with rich banana flavor designed to be shared, made in small batches with limited, seasonal availability.
*Allergy Warning Please be aware that our chocolate contains soy and could have come into contact with common allergens, such as nuts.
Rose Chocolate is designed to be shared and split into 4 or more pieces. Split the bar vertically and horizontally into 4 even quadrants to create 5MG THC serving sizes.
*Allergy Warning Please be aware that our chocolate contains soy and could have come into contact with common allergens, such as nuts.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis **Allergy Warning Please be aware that our chocolate contains soy and could have come into contact with common allergens, such as nuts.
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