Heritage Banana
An energizing bar with a smooth melt.
Heirloom plantains
Papantla vanilla
Sun-grown flower rosin
70% Cacao
Our friend, Chef Huerik returned to San Francisco for our second chocolate season following a trip to Veracruz, Mexico his suitcase lined with rare Papantla vanilla beans, considered by many the best in the world. Huerik loves bananas in confection, and his loose sketch of a banana-filled bar started with sweet, thumb-sized heirloom plantains, left for days to darken on our kitchen counter until soft, sticky, and caramelized. After scraping out every black Papantla speck, we pulverized the fragrant pods, blending them into the banana purée for tangy sweetness and warming, complex flavor. The mixture then blends for many hours in our cocoa refiner with cocoa butter until emulsified, before tempering with silky 70% Mexican cacao fermentado. Heritage Banana is infused with an energizing strain, selected for a sweet, citrusy terpene profile that mirrors the fruit’s tangy brightness.
Potency per piece: 5mg THC
15 pieces per bar: 75mg total THC
Sourcing: Rose Farm
100% Natural, Gluten-free, Non-GMO, Vegan
We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
Energy: Euphoria, Focus, Wellbeing
These effects are intended, not guaranteed, and will vary from person to person. The final step in unlocking a mood state is pairing it with your biology. Eat one and allow up to two hours to take effect.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis **Allergy Warning Please be aware that our chocolate contains soy and could have come into contact with common allergens, such as nuts.
ROSEFlower Rosin Infused Chocolate
Rose Chocolate pairs landrace Mexican cacao varieties1 with seasonal California fruit, herbs from our farm, and sun-grown flower rosin2 for bars with layered flavor and a uniquely smooth texture.3
CULTIVATING FLAVOR: Chocolate is a valuable vehicle for cannabis confectionery because it eliminates the need for heat. Tempering keeps fluid chocolate below 90°F, well under the temperature at which sugar caramelizes and roughly 100 degrees below what’s needed for the pectin in other confections to set.
RURAL WISDOM: We traveled to Tabasco, Mexico, to trace back our chocolate to its origin, spending long afternoons in cacao groves, sharing meals and stories with the families behind our beans. We learned here that making chocolate begins with careful observation. Trees are pruned by phases of the moon, fermentation is guided by scent, and beans dry in the sun until their color and texture signal they’re ready to be roasted.
This generational knowledge, informed by land, ingredients, and intuition shaped our approach to Rose Chocolate back in our kitchen, where we worked intuitively, guided by taste, feel, and the ingredients.
