Pujol’s Mole Madre

A taste of Pujol's Mole Madre, infused for mellow calm.

Nuts (peanuts, walnuts, almonds)
Chiles
Sesame seeds
Spices
Sun-grown flower rosin
70% Cacao

Early experiments with a Mole Madre bar incorporated a 3,236- day nut, seed, spice, and roasted chili blend directly from the Pujol kitchen in Mexico City. Every morning, Chef Enrique Olvera’s kitchen team integrates a little bit of the previous day’s mole into the fresh batch, for a blend that is rich, complex, and nuanced. Chef Huerik brought as much as he could carry in a duffel bag from the Pujol kitchen, which we refined overnight with cocoa butter until the two ingredients became one. Infusing each bar with earthy flower rosin brought us somewhere deeply spiced and silky smooth, woven with the ghost of fragrant nuts and chiles.

Certificate of Analysis
Based on 3 Reviews
“not only does this smooth earthy chocolate taste like the best mole that persists almost as long as its pleasant chill vibe”
- jessel , age 55-64
Social Anxiety Relief
“Love the flavor and made me relaxed ”
- Sarah , age 35-44
Stress Relief
“The flavor was truly sublime, but it’s the effect I am in love with. It’s my gentle, soothing, tender chocolatey sleep aid. Learnt my lesson shopping in multiples for the next batch of chocolates, but since I’m a nice person who shares her goodies, now I need more of those, too. ”
- Kate , age 65+
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This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.

ROSEFlower Rosin Infused Chocolate

Rose Chocolate pairs landrace Mexican cacao varieties1 with seasonal California fruit, herbs from our farm, and sun-grown flower rosin2 for bars with layered flavor and a uniquely smooth texture.3

CULTIVATING FLAVOR: Chocolate is a valuable vehicle for cannabis confectionery because it eliminates the need for heat. Tempering keeps fluid chocolate below 90°F, well under the temperature at which sugar caramelizes and roughly 100 degrees below what’s needed for the pectin in other confections to set.

RURAL WISDOM: We traveled to Tabasco, Mexico, to trace back our chocolate to its origin, spending long afternoons in cacao groves, sharing meals and stories with the families behind our beans. We learned here that making chocolate begins with careful observation. Trees are pruned by phases of the moon, fermentation is guided by scent, and beans dry in the sun until their color and texture signal they’re ready to be roasted.

This generational knowledge, informed by land, ingredients, and intuition shaped our approach to Rose Chocolate back in our kitchen, where we worked intuitively, guided by taste, feel, and the ingredients.