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A special occasion chocolate designed to be shared, made in small batches.
Rose Mole Madre Chocolate is made with 3550-day Mole Madre from the Pujol kitchen in Mexico City blended with 70% cacao and infused with 20 MG THC and local flower rosin.
Huerik Palos, Enrique Olvera’s pastry chef at Pujol, sourced the ingredients for our house-made chocolate bars from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. For Mole Madre, we begin with Pujol’s signature, 22-ingredient mole, cooking it down into a rich paste before running it through a chocolate refiner with our 70% chocolate.
The result is a special occasion chocolate with warming spice and a silky, satisfying mouthfeel. This seasonal treat is made in small batches with limited availability.
*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy.
Rose Chocolate is designed to be shared and split into 4 or more pieces. Split the bar vertically and horizontally into 4 even quadrants to create 5MG THC serving sizes.
*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.