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Outside package image of Rose Los Angeles's Mole Madre Chocolate bar. Shot behind an orange backdrop.
Back of Rose Chocolate packaging.
Macro shot of infused Rose Chocolate bars stacked together.
Mole madre Pujol for Rose Los Angeles.
Rose Chocolate inside bar.
Rose Chocolate broken into pieces for sharing.
Mole Madre Pujol for Rose Los Angeles

Mole Madre Chocolate

A special occasion chocolate designed to be shared, made in small batches.

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Description

Rose Mole Madre Chocolate is made with 3550-day Mole Madre from the Pujol kitchen in Mexico City blended with 70% cacao and infused with 20 MG THC and local flower rosin.

Huerik Palos, Enrique Olvera’s pastry chef at Pujol, sourced the ingredients for our house-made chocolate bars from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. For Mole Madre, we begin with Pujol’s signature, 22-ingredient mole, cooking it down into a rich paste before running it through a chocolate refiner with our 70% chocolate.

The result is a special occasion chocolate with warming spice and a silky, satisfying mouthfeel. This seasonal treat is made in small batches with limited availability.  

*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy.

Rose Chocolate is designed to be shared and split into 4 or more pieces. Split the bar vertically and horizontally into 4 even quadrants to create 5MG THC serving sizes.

*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy. 

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.

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Quick Q's

More questions? Visit our FAQ

  • What is flower rosin?

    Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

  • Who creates the recipes for Seasonal Delights?

    Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

  • When will my order arrive?

    We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email orders@roselosangeles.com or call 415-429-0369 if you’re unable to successfully track your purchase.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.