Mole Madre
Indica-leaning cannabinoid profile, optimal for unwinding.
Wild-harvested 70% Blanco Jaguar cacao from Chiapas, MX infused with 3694-day Mole Madre, sun-grown flower rosin, and 60mg of THC.
Mole Madre is a house-made Rose Chocolate created in collaboration with Pujol pastry chef Huerik Palos. We begin with Enrique Olvera’s signature mole, running it through a cacao refiner with cocoa butter for a four-hour churn. We then temper the emulsified mixture with unique, cocoa butter-rich Blanco Jaguar cacao for a luxurious melt and savory spice.
The result is rich roasted flavor with a silky, satisfying mouthfeel.
60mg total THC per bar, twelve 5mg individual servings.
*We advise selecting priority shipping for all orders containing chocolate. Rose Chocolate is shipped in an insulated mailer with ice pack when traveling to regions with temperatures warmer than 80 Fahrenheit.
*The outer packaging of Rose Chocolate is fully home compostable. Please remove stickers/labels before composting.
Indica-leaning cannabinoid profile, optimal for unwinding.
This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.
Flower rosin-infused single-origin chocolate.
Handmade in small batches with limited, seasonal ingredients, 70% cacao, and house-pressed flower rosin.
A signature blend of cacao farmed using indigenous cultivation methods.
Our custom cacao blend is made in collaboration with La Rifa, an artisanal chocolatería in Mexico City. Each bar is crafted from a diverse array of cacao cultivars from southeastern Mexico, resulting in complex flavor deeply rooted in its origin.
Crafted in our kitchen using traditional artisanal techniques.
Each unique recipe is refined for over six hours, blending in organic ingredients like heirloom bananas, Papantla vanilla, and Alexandre Family Farm kefir to create deep flavor, rich complexity, and an exceptionally smooth mouthfeel.
