Mezcal Poached Pear
Made with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal and a dusting of ancho chili.
An Enrique Olvera recipe, Mezcal Poached Pear begins with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal. Once softened, the autumn fruit is blended with a splash of poaching liquid and a shot of cold mezcal for extra smoke. A final dusting of ancho chili contributes gentle heat, for a tangy-spicy-sweet bite.
30 Delights per package
Farms: Mt Hood Organic
Nutrition Facts: Servings: 20, Serv. Size: One Delight (3.4g), Amount per serving. Calories 5, Total Fat 0g, Sodium 0mg, Total Carb. 2g, Total Sugars 1g
This product does not contain THC or CBD but is manufactured in a facility that processes hemp derived products.
water, tapioca syrup*, sugar*, pear*, non-gmo potato starch, pear mezcal syrup, mezcal, non-gmo citric acid, lime juice*, kosher salt.
coating: ancho chile powder*, granulated sugar*, kosher salt, non-gmo citric acid, *certified organic