Mezcal Poached Pear
Made with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezca and a dusting of ancho chili.
An Enrique Olvera recipe, Mezcal Poached Pear begins with ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal. Once softened, the autumn fruit is blended with a splash of poaching liquid and a shot of cold mezcal for extra smoke. A final dusting of ancho chili contributes gentle heat, for a tangy-spicy-sweet bite we can’t stop snacking on.
Farm: Mt Hood Organic
Uninfused and made purely for snacking on with 0mg THC or CBD.
water, tapioca syrup*, sugar*, pear*, non-gmo potato starch, pear mezcal syrup, mezcal, non-gmo citric acid, lime juice*, kosher salt.
coating: ancho chile powder*, granulated sugar*, kosher salt, non-gmo citric acid, *certified organic