About Rose

Mission

AN EVOLVING, REGENERATIVE PERSPECTIVE

We distinguish ourselves through an ingredient-driven approach, the exclusive use of flower rosin, and our collaborations with celebrated chefs and farmers.

Bee pollenates white flowers on Rose Farm, a regenerative cannabis farm in California.

Rose takes responsibility for every step of production. Instead of masking the plant’s flavor, we find beauty in it, exploring alluring ways to incorporate seasonal fruit that’s sourced from some of California’s most respected farmers into each recipe.

Chef Joey and Chef Dania at our headquarters in San Francisco

Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient. It’s a thread that runs through all the things we do as a company.

We believe quality in is quality out. Our edibles are infused with single-strain whole flower rosin to preserve the beneficial properties of the plant providing a dynamic, integrative experience.

Stagiaire Sangiovese grapes held in hand growing on vine.

Stagiaire Sangiovese grapes used in Bar Part Time’s ‘Boxed Wine’ Seasonal Delights.