What is flower rosin?

Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

Who creates the recipes for Seasonal Delights?

Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

When will my order arrive?

We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email

Creating the First Closed Loop Edible

Rose

CLOSING THE LOOP

Rose’s regenerative farm in California’s Sierra Foothills allows us to become better stewards of the planet while increasing the scope of our ingredients.

Early soil work and mound building at the Rose Farm in Penn Valley Spring 2021.

Long considered unusable, this terrain already cultivates the majority of produce and herbs for all Rose releases.

Rose first harvest, Fall ’21. 265 plants across 21 strains from Biovortex and Purple City, grown from seed and clone.

Restoring the soil here to a lushness that generates more than it consumes, Rose believes, is a small but essential step towards becoming better stewards of our planet.

There’s another reason Rose is embarking on this journey: the fruits, vegetables, herbs, and flowers grown in Penn Valley will expand the team’s toolkit of flavors. Week to week, season by season, the farm will be a constant source of inspiration.