Chef Natasha Pickowicz for Gossamer (Sour Space Candy)
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Description
Introducing our new limited-edition CBD Delights made with Gossamer and three-time James Beard Award nominee chef Natasha Pickowicz. Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come.
Cult-status cider from Bernie's Best is made from a fresh-pressed melange of apples, organic ginger juice for zip, as well as our tangy housemade ume plum syrup.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.