Introducing our new limited-edition CBD Delights made with Gossamer and three-time James Beard Award nominee chef Natasha Pickowicz. Layering juicy and sweet peak-season Brokaw Ranch kiwi with a satiny-tart ribbon of oro blanco grapefruit from Bernard Ranches family-run farm, Chef Natasha’s recipe offers a sparkling and almost savory antidote to the proliferation of too-sweet edibles with a bright burst of celery from Catalan Family Farm. The flavor profile is evocative of the breezy summer nights to come.
Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.
Using indica-dominant CBD flower, Rose Caps Sleep is a blend from a variety of different rosin types for a broad expression of cannabinoids and terpenes, without the use of chemicals or solvents.
Precious Shinano Smile grape juice steeped with organic ginger and fruity pink peppercorns. Made in collaboration with family-run Magical Grapes Farm in Ventura County and Chef Virgilio Martinez.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.