Nünchi 'Milky Fruity' Trio

Sweet Datterini Gialli tomatoes from Campania blended with Clementina Cherry and Gold Nova Cherry varieties from California, coated in savory basil salt and infused with sun-grown sativa flower.

Chef Nicole Rucker’s Strawberry Rhubarb Tangerine Delights draw inspiration from a pie she created with the same ingredients at her LA bakery, Fat and Flour.

Chocolate Bananas is made with vanilla beans from Papantla in Veracruz, heirloom plantains, and 70% cacao infused with 20 MG THC and local flower rosin.

Ojo Rojo with Enrique Olvera is our take on the zesty, bright flavors of a Michelada, subbing out the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.