Pluot Green Peppercorns
In the style of an indica, designed to promote mellow relaxation and a sense of ease.
Pluot Green Peppercorns were designed to highlight the best of San Francisco’s local market culture, created in collaboration with Executive Chef Joe Hou of Tenderheart Restaurant in the LINE hotel, San Francisco. Ripe, bright red pluots from Blossom Bluff Orchards lend a warm sweetness and acidic tang that compliments the botanical quality of Sonoma Hills Farms’ sun-grown flower. Chef Joe selected green Szechwan peppercorns to impart a floral, mouth-tinging bite.
In the style of an indica, designed to promote mellow relaxation and a sense of ease. We love these to kick back with room service and a good book. Please note these effects are intended, not guaranteed, and will vary from person to person. The last step of unlocking a mood state is pairing it with your own biology.