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Mole Madre Chocolate

A special occasion chocolate designed to be shared, made in small batches.

Composition

20MG THC

$35.00

Description

Rose Mole Madre Chocolate is made with 3550-day Mole Madre from the Pujol kitchen in Mexico City blended with 70% cacao and infused with 20 MG THC and local flower rosin.

Huerik Palos, Enrique Olvera’s pastry chef at Pujol, sourced the ingredients for our house-made chocolate bars from small suppliers in Mexico, bringing them to the Rose kitchen during an annual visit to San Francisco. For Mole Madre, we begin with Pujol’s signature, 22-ingredient mole, cooking it down into a rich paste before running it through a chocolate refiner with our 70% chocolate.

The result is a special occasion chocolate with warming spice and a silky, satisfying mouthfeel. This seasonal treat is made in small batches with limited availability.  

*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy.

Rose Chocolate is designed to be shared and split into 4 or more pieces. Split the bar vertically and horizontally into 4 even quadrants to create 5MG THC serving sizes.

*Allergy Warning Please be aware that our Mole Madre chocolate contains nuts and soy. 

cacao, sugar, cocoa butter, mole, corn leaf (totomoxtle), infused cacao butter. Contains nuts, chilli, spices.

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV and/or CBDV, contains <0.3% THC. *PROP 65 WARNING: Consuming this product during pregnancy exposes your child to delta-9-THC, which can affect your child’s behavior and learning ability. For more information go to www.P65Warnings.ca.gov/cannabis *Allergy Warning Please be aware that our chocolate may contain or come into contact with common allergens, such as nuts.

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Infused with pure and potent flower rosin
Seasonal produce sourced directly from local farms
Created in collaboration with celebrated chefs
Designed to let you easily find your ideal dose

What's in a Delight?

Infused with pure and potent flower rosin

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Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient.

Whole ingredients

We’re drawn to the natural offering of the flower as it exists in nature, and work to heighten the experience without compromising the plant’s innate qualities.

Whole fruits and vegetables are processed in our kitchen and combined with our slow-extracted flower rosin. Rather than treating each as separate components, the taste of each is adjusted until we achieve a flavorful balance.

Starting with a single strain of whole, cured flower, we apply gentle heat and pressure to release a gooey, resinous substance called flower rosin. This natural extract contains a richer expression of compounds and terpenes and their therapeutic benefits.

We believe in the power of whole ingredients and organically grown flower to better preserve what nature provides.