Green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal and finished with a Pujol chile Ancho. Infused with a first-press Prism flower rosin from Sonoma Hills Farms.
Pluot and Saratoga Bay Leaf was made in collaboration with June Taylor, a Berkeley-based jam-maker who has dedicated her life to the art of preserving.
Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.