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Gossamer X Rose featuring Chef Tara Thomas
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Description
Introducing our new limited-edition collab CBD edibles made with Gossamer and Chef Tara Thomas. Featuring peak-season watermelon, tomato, and sencha green tea infused with single-strain flower rosin.
The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.
Using indica-dominant CBD flower, Rose Caps Sleep is a blend from a variety of different rosin types for a broad expression of cannabinoids and terpenes, without the use of chemicals or solvents.
Singles feature peak-season Albion strawberries grown by family-run Chino Farms out in the San Dieguito Valley, the sweetest and juiciest we could find.
Rose Mole Madre Chocolate is made with 3550-day Mole Madre from the Pujol kitchen in Mexico City blended with 70% cacao and infused with 20 MG THC and local flower rosin.