Introducing our new limited-edition collab CBD edibles made with Gossamer and Chef Tara Thomas. Featuring peak-season watermelon, tomato, and sencha green tea infused with single-strain flower rosin.
The use of rosin—unlike solvent-extracted distillate commonly found in edibles—preserves the cannabinoids and terpenes as they are found in the plant, increasing the effective dose and bioavailability of the full-spectrum CBD in each piece. In other words: they taste better and make you feel better, too.
Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower: a pure, uncluttered combination.
Frog Hollow Farms mulberries, passionflower, vanilla, and a blend of multiple flowers rich in compounds that capture a wide expression of the plant’s native benefits.
Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with rosin we press in-house from the award winning White CBG flower.