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Jelly Jammer

Sativa-leaning effects that are perfect for a walk through Golden Gate Park or an alcohol-free buzz with friends.

Composition

3mg THC

$45.00

Description

Jelly Jammer is the spicy, tangy brainchild of Kenzie Benesh and Isa Bertorelli from Yo También Cantina in San Francisco. The piquant spread begins with Full Belly Farm red jalapeños, harvested at their late-summer peak. Blended and left to ferment in salt for 30 days, the chilis warming heat is tempered with a hit of vinegar and Potrero honey from Urban Nectar. For the coating, we freeze-dried seasonal kumquats from Bernard Ranch, pulverizing them into a glittering orange powder for a sour, crystalized crackle that reminds us of our favorite gummy worms.

20 Delights per package, 60mg total THC

Farms:

Full Belly Farm, Urban Nectar, Bernard Ranch

At 3MG, Jelly Jammer offers sativa-leaning effects that are perfect for a walk through Golden Gate Park or an alcohol-free buzz with friends. Please note these effects are intended, not guaranteed, and will vary from person to person.

water, tapioca syrup*, cane sugar*, fermented jalapeno*, local honey, non-gom potato starch, MCT coconut oil*, white vinegar*, hemp flower extract, non-gmo citric acid, kosher salt*, pectin coating: freeze dried kumquat* *certified organic

Certificate of Analysis

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.

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Quick Q's

More questions? Visit our FAQ

  • What is flower rosin?

    Rosin is an unprocessed and pure, full-spectrum extract mechanically pressed from the whole flower. The process is as pure and simple as placing the flower between two metal plates on a hydraulic press. The two plates lightly heat the flower and press down to squeeze a rich extract called “flower rosin” from the buds of the plant. Our rosin is pressed in our kitchen in San Francisco.

  • Who creates the recipes for Seasonal Delights?

    Seasonal Delights are collaborations between Rose and other chefs and/or creatives from around the world. Each seasonal recipe is cooked in the Rose kitchen by chef Joey Rachel and his team. Our latest recipes were created by Enrique Olvera, Dominique Crenn, Lexie Park, and Virgilio Martinez.

  • When will my order arrive?

    We ship directly from our facility on Monday through Friday. Most orders ship within 1-2 business days from purchase date. Shipping dates vary by your location and delivery options. A tracking code is provided via email when your order has left our kitchen. Email orders@roselosangeles.com or call 415-429-0369 if you’re unable to successfully track your purchase.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.