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Mezcal Poached Pear

Our first 5mg THC Delight available to all

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Description

In collaboration with Chef Enrique Olvera, Green D’anjou pears from Mt. Hood Organics are poached in Koch mezcal (the alcohol gets cooked off, leaving the smokey flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s a special opportunity for us to provide California’s edible eaters the ability to enjoy ingredients from the 9th best restaurant in the world in their edibles. 

These Delights are part of our California Seasonals series, our effort to bring back beloved recipes from the past that were previously unavailable outside of California. Limited quantities of this recipe are made using this season’s harvest, packed inside their original California packaging. 

20 Delights per box, 100MG total THC

Farm:

Mt. Hood Organics

water, tapioca syrup*, cane sugar*, poached pear*, non-gmo potato starch, MCT coconut oil*, hemp flower rosin, non-gmo citric acid, agave, lime*, kosher salt* coating: ancho chile, cane sugar*, citric acid *certified organic

This product contains naturally occurring cannabinoids such as CBD, CBN, CBL, CBDA, CBG, CBC, THCV, THCP, and/or CBDV derived from hemp plants that contain <0.3% THC.

Shop by effect:

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Infused with pure and potent flower rosin
Seasonal produce sourced directly from local farms
Created in collaboration with celebrated chefs
Designed to let you easily find your ideal dose

What's in a Delight?

Infused with pure and potent flower rosin

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“These are the absolute best tasting and most effective gummies I have found after many years of searching. Absolutely essential in this house!”

“These gummies have totally changed my relationship to sleep.”

"Now that I've tried these I can never live without them. Absolute best edible on the market bar none."

"The 10 Most Innovative Wellness Companies in 2022"

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Our philosophy is rooted in the culinary tradition of seasonality and integrity of each ingredient.

Whole ingredients

We’re drawn to the natural offering of the flower as it exists in nature, and work to heighten the experience without compromising the plant’s innate qualities.

Whole fruits and vegetables are processed in our kitchen and combined with our slow-extracted flower rosin. Rather than treating each as separate components, the taste of each is adjusted until we achieve a flavorful balance.

Starting with a single strain of whole, cured flower, we apply gentle heat and pressure to release a gooey, resinous substance called flower rosin. This natural extract contains a richer expression of compounds and terpenes and their therapeutic benefits.

We believe in the power of whole ingredients and organically grown flower to better preserve what nature provides.