Delights made using the best ingredients of the season, with recipes created by our global community of chef collaborators. Seasonals are available in limited quantities while ingredients last.
Gilbert, chef and owner of Zuni Café.
Our latest in a suite of sour Delights, designed to showcase bright fuchsia apples grown on Stan Devoto’s idyllic Sebastopol orchard.
Shinano Smiles, native to Japan, this precious “gifting” grape is prized for its fragrant juiciness and challenging cultivation.
An edible cocktail inspired by Kate Berlant and Jacqueline Novak’s favorite martini at Los Angeles steakhouse, Jar.
We traveled with food journalist Dan Saladino from Riverside to Sicily to India’s Garo Hills, in search of the world’s rarest orange.
A salty-savory-sweet combo inspired by chef Julius Fiedler’s global travels.
A Delight inspired by Gilbert Pilgram’s Zuni Margarita.
A taste of Ojai’s Central Valley with juicy citrus and warm jalapeno that grow a stone’s throw from Rory’s Place in Ojai.
A Delight made with our most-requested fruit.
Created to taste like a chewy pink Starburst with fresh ingredients
Delights that carry the energy of our expanding orchard.
Pierce Abernathy on a journey to create a Delight using foraged ingredients from some of the Bay Area's most well known restaurants.
Huckleberries are notorious for doing their own thing: they grow slowly in underbrush, taking up to 15 years from seed to mature.
Ripe and jammy Fuyus that eat like a yogurt-covered persimmon.
