Delights made using the best ingredients of the season, with recipes created by our global community of chef collaborators. Seasonals are available in limited quantities while ingredients last.
Gilbert, chef and owner of Zuni Café.
Zobo, inspired by the traditional Nigerian drink, brings the daytime calm; Spiced Cola Pop is the nighttime party edible.
Delights that carry the energy of our expanding orchard.
Shinano Smiles, native to Japan, this precious “gifting” grape is prized for its fragrant juiciness and challenging cultivation.
A salty-savory-sweet combo inspired by chef Julius Fiedler’s global travels.
Our latest in a suite of sour Delights, designed to showcase bright fuchsia apples grown on Stan Devoto’s idyllic Sebastopol orchard.
An edible cocktail inspired by Kate Berlant and Jacqueline Novak’s favorite martini at Los Angeles steakhouse, Jar.
We traveled with food journalist Dan Saladino from Riverside to Sicily to India’s Garo Hills, in search of the world’s rarest orange.
A double CD featuring an original mixtape MIKE produced to be paired with the ZOBOPOP delights.
A Delight made with our most-requested fruit.
A taste of Ojai’s Central Valley with juicy citrus and warm jalapeno that grow a stone’s throw from Rory’s Place in Ojai.
A Delight inspired by Gilbert Pilgram’s Zuni Margarita.
Created to taste like a chewy pink Starburst with fresh ingredients
Pierce Abernathy on a journey to create a Delight using foraged ingredients from some of the Bay Area's most well known restaurants.
Huckleberries are notorious for doing their own thing: they grow slowly in underbrush, taking up to 15 years from seed to mature.
Ripe and jammy Fuyus that eat like a yogurt-covered persimmon.
