Delights made using the best ingredients of the season, with recipes created by our global community of chef collaborators. Seasonals are available in limited quantities while ingredients last.

Shinano Smiles, native to Japan, this precious “gifting” grape is prized for its fragrant juiciness and challenging cultivation.

Pink Pearls grown on Stan Devoto’s apple farm in Sebastopol, CA.
Our take on the zesty, bright flavors of a Michelada, swapping the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.
“For me, the joy of this is being in an intimate relationship with fruit.” -June Taylor
We traveled with food journalist Dan Saladino to the forests of India’s Garo Hills to taste ancient Citrus Indica—the world’s first orange.
Fresh peeled lychees are blended into a rich puree that we season with aromatic Femminello juice and zest.

A salty-savory-sweet combo that reminded chef Julius Fiedler of his global travels.