A wellness product facilitating the most meaningful parts of the human experience.
Delights made using the best ingredients of the season, with recipes created by our global community of chef collaborators. Seasonals are available in limited quantities while ingredients last.
A wellness product facilitating the most meaningful parts of the human experience.
Pink Pearls grown on Stan Devoto’s apple farm in Sebastopol, CA.
100% of profits will be donated to Pal Humanity, an organization working to restore children’s education.
“For me, the joy of this is being in an intimate relationship with fruit.” -June Taylor
Our take on the zesty, bright flavors of a Michelada, swapping the refreshing bitterness of beer with the botanical profile of sun-grown cannabis flower.
We traveled with food journalist Dan Saladino to the forests of India’s Garo Hills to taste ancient Citrus Indica—the world’s first orange.
Delights that carry the energy of our expanding orchard.
Fresh peeled lychees are blended into a rich puree that we season with aromatic Femminello juice and zest.
A salty-savory-sweet combo that reminded chef Julius Fiedler of his global travels.
In the beginning our ground cherries were planted by us, now they’re what we call “volunteers,” seeds from years prior that have started popping up in the garden all on their own.
Shinano Smiles, native to Japan, this precious “gifting” grape is prized for its fragrant juiciness and challenging cultivation.
