Delights made using the best ingredients of the season, with recipes created by our global community of chef collaborators. Seasonals are available in limited quantities while ingredients last.
“June's commitment to finding and supporting the best farmers has led her to create a living anthology of California fruit.” - Alice Waters
We source our boysenberries from Blue Ridge Farms, grown from the original stock Rudy Boysen's granddaughter rescued from near-extinction.
A Delight inspired by Gilbert Pilgram’s Zuni Margarita.
A Delight made with our most-requested fruit.
Our latest in a suite of sour Delights, designed to showcase bright fuchsia apples grown on Stan Devoto’s idyllic Sebastopol orchard.
We traveled with food journalist Dan Saladino from Riverside to Sicily to India’s Garo Hills, in search of the world’s rarest orange.
Shinano Smiles, native to Japan, this precious “gifting” grape is prized for its fragrant juiciness and challenging cultivation.
Full Belly Farm has grown Crimson Sweet in the Capay Valley for decades. Because it does not ripen off the vine, every melon used in these Delights was as sweet as the day it was cut.
Delights that carry the energy of our expanding orchard.
Created to taste like a chewy pink Starburst with fresh ingredients
A double CD featuring an original mixtape MIKE produced to be paired with the ZOBOPOP delights.
Pierce Abernathy on a journey to create a Delight using foraged ingredients from some of the Bay Area's most well known restaurants.
Flavor King pluots from Blossom Bluff Orchard, picked at the beginning of their season.
Zobo, inspired by the traditional Nigerian drink, brings the daytime calm; Spiced Cola Pop is the nighttime party edible.
Ripe and jammy Fuyus that eat like a yogurt-covered persimmon.
