Relief

Enjoy the well-rounded effects of a perfectly balanced CBD:THC edible, combined with the sweetest California Keitt mango we source from the Coachella Valley.

Included in our line of higher dose edibles is this hybrid Delight, made with a two-punch hit of Concord grape juice and TART Concord grape vinegar.

Cult-status Bernie's Best apple cider married with house-made ume plum syrup and ginger juice for zip. This balanced, hybrid delight is a mainstay for good reason.

A low-dose edible infused with CBD-rich flower rosin, for feelings of calm and comfort. Made with ultra juicy blueberries to boot, grown on California's Central Coast.

A hybrid Delight made with fall-harvest persimmons grown on Rose Farm and an extra special A2 yogurt coating.

The subtropical fruit is harvested daily on Nick Brown’s Carpenteria ranchland from midsummer through spring.

Our Rose Caps Balance blend contains flower rosin rich in cannabinoids that help promote internal balance throughout the day.

A balm to soothe aches and pains, leveraging the power of locally grown botanicals and full-spectrum flower rosin.

A lightweight body oil to restore, hydrate, and promote skin barrier balance with the help of full-spectrum flower rosin.

A bright and tangy hybrid for relief, made using recovered fruits and vegetables from our kitchen and those of our friends nearby.

A true labor of love, each bar is topped with whole slices of our house-made 6-month Hoshigaki persimmon. 

Rich and tangy, this bar captures polyphenols and antioxidants from two sources—70% cacao and creamy kefir from California cows.