Energy

A functionally dosed, energizing Delight made with fresh-pressed green juice blend of apple, spinach, watercress, cucumber, and ginger.

A high-potency sativa for sustained energy, focus, and a euphoric body high. Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger.

Fresh-pressed green juice made from apple, spinach, watercress, cucumber, and ginger, infused with house-pressed CBG flower for effects without intoxication.

Microdosed euphoria, courtesy of peak-season juicy Albion strawberries grown by Dirty Girl Produce in Santa Cruz and a dash of flower rosin. A beginner's fave.

Our OG edible is a take on traditional Turkish Delights, with tangy hibiscus and organic rose hydrosol.

Rose Hibiscus is our take on a traditional Turkish delight flavor profile using the delicate aromatics of an organic rose hydrosol layered on top of the tangy sweetness of organic hibiscus flower.

A low dose infusion meets Late Summer’s gentle pace, with a terpene profile to encourage rooted balance.

An oft-requested Pomegranate Delight, flavored with November-harvest poms grown in a friend's backyard in Stanislaus County.

Infused with a golden-light terpene profile, Boysenberry supports High Summer's call for presence without urgency.

Chef Nicole Rucker’s Strawberry Rhubarb Tangerine Delights draw inspiration from a pie she created with the same ingredients at her LA bakery, Fat and Flour.

A 5mg Rangpur and Bearss lime, Eureka lemon, and calamansi sativa Delight with a sea salt lime zest coating made in collaboration with Zuni Café and Pure Beauty.

A 5mg energizing Delight from a June Taylor recipe, made with early harvest fruit.

Infused with sun-grown flower and fresh herbs harvested on Rose Farm.

Bright, fruity notes, deep banana flavor, and a velvety melt without dairy.

For daily focus without caffeine or harsh stimulants.